Multigrain Pancakes
Here is our go-to pancake recipe.
Multigrain Pancakes
1 cup whole wheat flour
1/8 cup wheat bran
1/4 cup rolled oats
2 T yellow cornmeal
2 T brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup milk w/ 1 t lemon juice (let it sit for a bit before adding)
1/4 cup plain fat-free yogurt
1 large egg
Combine first 7 ingredients (dry); stir well. Combine remaining ingredients; stir well. Add to flour mixture, stirring until smooth. Spoon by 1/4-cupful onto heated skillet/griddle; cook until just right. Makes about 12 pancakes.
Multigrain Pancakes
1 cup whole wheat flour
1/8 cup wheat bran
1/4 cup rolled oats
2 T yellow cornmeal
2 T brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup milk w/ 1 t lemon juice (let it sit for a bit before adding)
1/4 cup plain fat-free yogurt
1 large egg
Combine first 7 ingredients (dry); stir well. Combine remaining ingredients; stir well. Add to flour mixture, stirring until smooth. Spoon by 1/4-cupful onto heated skillet/griddle; cook until just right. Makes about 12 pancakes.
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