Oatmeal Breakfast Bar
Ingredients:
1 1/4 cups rolled oats
1/2 cup chopped nuts (e.g. almonds, walnuts, pistachios, pecans, peanuts)
3/4 cup dried fruit (e.g. dates, apricots, raisins, prunes, cranberries)
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 cups milk
1 teaspoon vanilla extract
Yields 16
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Preheat oven to 180C/375F. Line 25x25cm baking sheet with parchment paper.
Mix all dry ingredients in a bowl and set aside. Mix wet ingredients. Pour wet into dry ingredients and stir to combine. Let the mixture soak for 10 minutes. Then pour into prepared dish and press down evenly. Bake for 35-40 minutes. Cut into squares while still hot. Let cool completely before storing in airtight container.
1 1/4 cups rolled oats
1/2 cup chopped nuts (e.g. almonds, walnuts, pistachios, pecans, peanuts)
3/4 cup dried fruit (e.g. dates, apricots, raisins, prunes, cranberries)
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 cups milk
1 teaspoon vanilla extract
Yields 16
-----------------------------------------------------------------------------
Preheat oven to 180C/375F. Line 25x25cm baking sheet with parchment paper.
Mix all dry ingredients in a bowl and set aside. Mix wet ingredients. Pour wet into dry ingredients and stir to combine. Let the mixture soak for 10 minutes. Then pour into prepared dish and press down evenly. Bake for 35-40 minutes. Cut into squares while still hot. Let cool completely before storing in airtight container.
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