Cinnamon chili chocolate Pork tenderloin

3 tablespoons olive oil

3 garlic powder

1 tablespoon chili powder

½ tablespoon ground cinnamon

1 tablespoon cocoa powder

1 pork tenderloin

Salt and pepper to taste

Preheat oven to 400 degrees.  Combine olive oil, garlic, chili powder, and cinnamon in a large shallow bowl.  Add pork, and turn to coat evenly with chili cinnamon mixture.  Sprinkle both sides of the pork with salt and pepper.  Let the pork marinate in the rub for about 15 to 30 minutes.

Bake for about 25 minutes per side starting with the fat side down.