Chicken marinade

• 1 large onions
• 3 tablespoons sherry vinegar
• 3 tablespoons avocado oil, virgin red palm oil, coconut oil, etc.
• 1 tablespoon coconut aminos or soy sauce
• 1 tablespoon Red Boat fish sauce
• Kosher salt
• Freshly ground pepper
• Fines herbes (optional)

Bake chicken legs at 375 for a long time...about an hour and a half