Maple Miso Mustard Salmon

 Maple-Miso Dijon Salmon

recipe from Closet Cooking by Kevin Lynch

Ingredients:

4 (6 ounce) salmon fillets

1/4 cup maple syrup

2 tablespoons grainy mustard

1 tablespoon dijon mustard

1 tablespoon white miso paste

1 tablespoon rice vinegar

2 teaspoons soy sauce

1 clove garlic, grated

Directions:

1. Marinate the salmon in the mixture of the  maple syrup, mustards, miso, vinegar, soy sauce and garlic for at least 30 minutes.

2. Place the salmon on a baking dish and bake in a preheated 400ºF oven until the salmon just starts to flake easily, about 10 minutes. (For the last two minutes I put the salmon under the broiler for color.)