Mushroom Pecan Vegetable Burger

This is from Moosewood

Ingredients:
1 1/2 cups onion
4 cloves garlic
1/2 t marjoram
1/4 t thyme
4 cups mushroom
1/2 c pecans toasted chopped
2 t soy sauce
1 cup breadcrumbs
1 cup cooked brown rice
1/4 cup rolled oats
1 T dill, fresh (KEY)
1 cake firm tofu

Method:
1. Saute onions and garlic.
2. Add marjoram, thyme, and mushrooms.  Cook until tender.
3. Mix all ingredients together and form into burgers.
4. Bake at 350 for about 30 minutes