Chicken Satay Marinade
Chicken breast or thighs - cut into strips
1 jalapeno
1 red onion
3 garlic cloves
1 tbsp fish sauce
3 tbsp soy sauce
2 tbsp rice wine
1 tbsp honey
1 tbsp ginger - chopped
1/2 tsp salt
1/2 tsp pepper
Blend all ingredients except the chicken in a food processor. Pour over chicken, mixing well, and marinade for 24 hours. Soak bamboo skewers in warm water, place the chicken on skewers.
1 jalapeno
1 red onion
3 garlic cloves
1 tbsp fish sauce
3 tbsp soy sauce
2 tbsp rice wine
1 tbsp honey
1 tbsp ginger - chopped
1/2 tsp salt
1/2 tsp pepper
Blend all ingredients except the chicken in a food processor. Pour over chicken, mixing well, and marinade for 24 hours. Soak bamboo skewers in warm water, place the chicken on skewers.
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