Chicken crasins almond

Ingredients

• 2 large chicken breasts, cut into large cubes
• 1 1/2 tbsp arrowroot
• 1 tbsp fish sauce (I swear it doesn't taste like fish!)
• 1/2 cup slivered almonds
• 1 tbsp olive oil
• 2 garlic cloves (I used 1 jumbo), minced
• 2 tbsp craisins

Directions

1. Combine chicken pieces, arrowroot and fish sauce in a bowl. Mix well to make sure all the chicken is well coated.
2. Toast the almonds. Heat a non-stick skillet over medium-high heat. Add slivered almonds and stir constantly. After a few seconds, the almonds will start to brown and be fragrant. Remove from skillet and set aside. Be careful, the almonds can burn very quickly.
3. In the same skillet, add olive oil. When hot, add garlic and cook for about 30 seconds. Add chicken, season with salt and pepper and cook for about 5 to 7 minutes (depending on the size of your pieces) or until no longer pink on the inside and golden brown on the outside.
4. Turn off the heat and stir in toasted almonds and craisins. Serve right away.